A week in my real life: Incredibly lucky, insatiably happy, infinitely thankful…
Spending the day with Tasting Table, Williams Sonoma, and the dashing Jonah Kim, Executive Chef at Pabu!
Spent a pretty decadent saturday afternoon for a good cause yesterday with @wagz2it, doing our best to help SAVE GOVERNOR! with the great people and terrific food of Governor + Momofuku!
Governor will continue to accept all donations great and small to help rebuild their acclaimed restaurant which was very badly damaged during Hurricane Sandy.
Just wanted to say one more time, NOAH FECKS is now represented by ANDERSON HOPKINS!
Thrilled, Honored, Humbled, Elated and READY TO ROCK!
Happy 100th Birthday to Julia Child, who will always be the person who most inspired me to start a career in Food & Dining despite fear and hesitation.
Her wit, wisdom and HEDONISM about food and life in general are qualities I aspire to and remember every day I go to work.
I truly love who I am and what I do, and for that I owe Julia more than I could ever repay.
Recently had the chance to visit Chef De Cuisine Rebecca Meeker in Austin, and check out Congress! She’s a fantastic chef, who’s enthusiasm and talent are ALL ABOUT why i’m interested in shooting food and dining in the first place. Meeting Rebecca and talking about food with her was like getting my batteries recharged!
Thanks for the inspiration Chef Meeker!