A million thanks to all the wonderful people who took the time to write such kind words about my very first book… Which makes a terrific last minute gift by the way! hehehe XO
To learn more about to the book and to find online and local retailers for the print and e-reader editions, Please visit Touchstone Books
To purchase for iPad and iPod , please visit iTunes
Introducing THE FALAFELNUTTER, a kooky creation by yours truly… Try it yourself? It’s pretty easy to make!
Stunned, Floored and completely humbled to have our first book featured on The Rachael Ray Show with JACQUES PÉPIN!
Many thanks to the gang at Publishers Weekly for the terrific review of our first and forthcoming book :)
A big personal Brownbear thanks to Chefs Marc Forgione + Soulayphet Schwader for having me come by to visit KHE-YO! A fantastic and delicious experience in Laotian cuisine!
Spending the day with Tasting Table, Williams Sonoma, and the dashing Jonah Kim, Executive Chef at Pabu!