I’m extra super-duper pleased to see my work with LUCKYRICE & Danielle Chang featured on Le Book’s LA CREATIVE!

Because today needed to get better?
Very stoked to see my work for BARILLA featured in LE BOOK!

Consider me EXTREMELY excited, jubilant and overjoyed for Greg Seider and his amazing new book Alchemy In a Glass

oh, and i took the photos too :)


MUCHO thanks to Roberto SerriniPGB + Gothamist for including Noah Fecks (that’s me!) + my #falafelnutter in their roundup of KILLER SANDWICHES!


I’m loving this piece in DEPARTURES about where chefs like to dine out! Naturally one of my favorites is also PRIMA, which was a delicious treasure to photograph and visit…!

A million thanks to all the wonderful people who took the time to write such kind words about my very first book… Which makes a terrific last minute gift by the way! hehehe XO

Publishers Weekly

Insatiable Critic

Underground Eats

Edible Manhattan

The Village Voice

The Atlantic


The Good Cook

First We Feast

United Tribune San Diego

The Advocate

Four Pounds Flour

To learn more about to the book and to find online and local retailers for the print and e-reader editions, Please visit Touchstone Books

To purchase for iPad and iPod , please visit iTunes

Introducing THE FALAFELNUTTER, a kooky creation by yours truly… Try it yourself? It’s pretty easy to make! 

Spent a fantastic thanksgiving with family, friends and the 1938 Turkey Recipe from THE WAY WE ATE

Just like Britney Spears in a Ferrari, I’m a little bit “country…”

Stunned, Floored and completely humbled to have our first book featured on The Rachael Ray Show with JACQUES PÉPIN!

Today is the first day of the rest of my life! Special Thanks: @touchstonebooks @mhowry @allgoodnews @mrkamp @trehopkins @wagz2it + @thewayweate #happytears (at Anderson Hopkins)

Many thanks to the gang at Publishers Weekly for the terrific review of our first and forthcoming book :)

A big personal Brownbear thanks to Chefs Marc Forgione + Soulayphet Schwader for having me come by to visit KHE-YO! A fantastic and delicious experience in Laotian cuisine!

Spending the day with Tasting Table, Williams Sonoma, and the dashing Jonah Kim, Executive Chef at Pabu!

Living, Loving, BIG GAY BRUNCHING!!!