thedailywhat:

Two Guys + Every Issue Of Gourmet of the Day: It’s like Julie & Julia, only a tad more epic — Noah Fecks and Paul Wagtouicz are cooking their way through the entire archive of Gourmet magazine recipes, and charting their progress for the foodie masses. 

At the rate they’re going, the duo should complete their mission in 15 years. 

(Sidenote: If you still haven’t clicked play, this is a lesson in doing video right — it’s fast-paced, short, and sweet.) 

[doobybrain]
 

THRILLED this is still making the rounds :)

Aug 31, 2012 7:32pm
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    You adorable hipsters.
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    Interesting.
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    HUGE smile on my face all throughout
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